Carrot Cake with Vanilla Cashew Cream Frosting


A soft & fluffy double layered carrot cake. Made with aromatic spices & sweet pineapple, this one is a sure winner. Topped with an ultra-creamy cashew vanilla frosting and pecan nuts.

Vegan | Gluten-free | Refined sugar-free , as always 🙂

gluten freerefined sugar freesoy freevegan


An aromatic Carrot Cake packed with flavours of cinnamon / warm spices, pineapple and the sweetness of coconut blossom sugar all topped with a vanilla cashew cream frosting.

Ingredients – Gluten-free flour, carrots, organic coconut blossom sugar, desiccated coconut, almond milk, cashew nuts, pineapple, pecan nuts, cinnamon, nutmeg, ginger, flaxseed, vanilla, oil, apple cider, salt.

Size 25cm and +- 9cm high

5 Business days lead time

Additional information


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